The Yirgacheffe region is located in the south of Ethiopia, is known as a coffee-growing region, and has a coffee-dependent economy with a population of about 20,000.
This coffee is grown in the Yirgacheffe region, which is a subspecies of heirloom. The coffees of this region are known for their high body and sweetness, and the flavors of fruits and floral aromas are the characteristics of this coffee; In addition, it has its fans depending on the process that is done on this coffee.
The natural coffee of this species has been exposed to the sun a lot, which is the most traditional process in the region. The cultivation height of this species is between 1950 and 2150 meters, which has a floral, black tea, and berries-like taste.